All served with an assortment of chutneys
Buttery Naan with a perfect crisp, topped with special masala sauce, paneer, hand pulled tandoori chicken and onions topped off with cilantro. For an added kick request green chilis .
(Add the perfect combination of mango chutney for $1.00)
Savory pastries stuffed with potatoes, green peas, and roasted cumin
Fritters dipped in chickpea batter and fried
This uber delicious recipe takes your favorite fries to the next level with the addition of the popular butter curry sauce. Crispy golden French fries, classic shahi sauce, onions, cilantro and chaat masala bring the flavor to this ultimate crowd pleaser.
Marinated chicken wings cooked in a tandoor with mango powder.
Two crispy samosas topped with chole, chopped onions, green chilies and cilantro . Drizzled with chutneys and yogurt sauce.
Meats, fish, and vegetables cooked on skewers in a traditional tandoori clay oven
Boneless chicken marinated in yogurt, fresh herbs, roasted whole spices, and green chilies
Boneless chicken thighs marinated and cooked on skewers. Most and juicy with a kick
Prawns with turmeric, roasted chilies, cumin, and cilantro
Flavored with fresh mint, cilantro, garlic, and ginger
Served with aged, fragrant saffron Basmati rice
A staple in every Punjabi household. Black lentils simmered in butter, onions, garlic, tomatoes, and spices
Bell peppers and potatoes sauteed with onion, tomato, ginger, garlic, cumin seeds, turmeric powder and coriander
A very popular North Indian vegetable dish that is made with potatoes and eggplant. Eggplant is sauteed with garlic, onion, ginger, and garam masala,
Paneer, cardamom, and fenugreek in a creamy tomatoes sauce topped with cashews
Baby potatoes, fennel, peppers, caraway seeds, cinnamon in a spicy curry
Okra, caramelized onions, tomatoes, garlic, and black salt
Yellow lentils tempered with cumin seeds, red chilies, and cooked with tomatoes and onions
Paneer with spinach and spices
Potatoes and cauliflower sautéed with ginger, garlic, methi, and spices
Gajar Aloo Paneer is an authentic North Indian Punjabi recipe that contains carrots, peas, paneer, and potatoes. The veggies are cooked with onion, ginger, garlic, cumin seeds, turmeric powder and coriander
A spicy and tangy garbanzo favorite
Paneer and Green Peas simmered together in a luscious curry made with tomatoes, onions and spices.
Paneer, onions, bell peppers, , kasuri methi (herb) & kadai masala (spice mix)
Served with aged, fragrant saffron Basmati rice
Roasted marinated boneless chicken breast. Prepared using a fine mix of cloves, cinnamon, turmeric, cardamom, coriander & cumin. Creating a royal treat of flavors for your palate.
Tandoori chicken simmered with fragrant spices in a buttery tomato sauce
Classic chicken dish with onions, tomatoes, ginger, and garlic in a curry sauce
Chicken cooked in a creamy sauce with ground cashews
Succulent chunks of chicken and potatoes in a spicy vindaloo curry
Boneless chicken stewed in a mango, onion and tomato-based sauce. Cooked with fresh ginger, garlic, and a variety of spices.
A rich & fragrant coconut curry cooked with spices. A South Indian favorite.
A delicious North Indian traditional dish.. It is an amazing combination of clay oven roasted chicken cooked with spinach and traditional spices, fresh ginger and garlic.
Chicken Jalfrezi is a delightfully flavorful curry with tender, juicy chunks of chicken in a spicy tomato sauce studded with stir-fried bell peppers and onions.
Served with aged fragrant saffron Basmati rice.
Spicy coconut prawn curry with coriander, chilies, and turmeric
Grilled Prawns in a tomato Butter herb sauce with roasted cumin
Cooked in a curry sauce with ground spices
Fish and potatoes in a fiery vindaloo curry
Served with aged fragrant saffron Basmati rice
Tender lamb in a minced lamb, garlic, onion, and tomato curry with chilies
Mild lamb curry with cashews
Made popular by the chefs of Indian railways in the 1940s. Tangy and spicy
A Kashmiri delicacy. Lamb with onions, garlic, tomatoes, bay leaves, cardamom, and Kashmiri chilies
Minced beef cooked with potatoes, cardamom, cloves and braised with garlic, ginger and onions
Aromatic, aged Basmati rice layered with saffron, cardamom, cloves, and bay leaves. Garnished with nuts and fresh herbs
Traditional Punjabi bread made with leavened dough in a clay oven with garlic and cilantro
Naan stuffed with green chilies and paneer
Cilantro and onions
Naan stuffed with seasoned mint lamb
Naan stuffed with fruit and nuts.
Deep fried puffed bread item
Wheat bread stuffed with potatoes, onions, fenugreek, and cilantro (request to add green chilis) served with yogurt.
Please ask about our delicious deserts.
Yogurt with diced cucumber and roasted ground cumin
Tomatoes, cucumbers, organic spring mix, yogurt dressing
All wraps are made on a fresh Naan bread with Junoon’s special sauce, potatoes, onions, cilantro, tomatoes and organic spring mix. Substitute Garlic Naan for 1.00 extra.
Wraps are served Monday thru Friday only during Lunch
Copyright © 2021 Junoon Flavors of India - All Rights Reserved.